June 17, 2016

Cookbook Review: Back to the Kitchen with Freddie Prinze Jr.

I don't know about you, but I was kind of surprised when Shelf Awareness asked me to review this cookbook, because I had no idea that Freddie Prinze Jr. was a great cook!

But apparently Freddie has spent a lifetime making food for the people he loves and works with. Raised in Albuquerque, N.Mex., by his mother, and summering in Puerto Rico with his late father's family, Freddie grew up surrounded by vibrant flavors. The food he creates is clearly inspired by New Mexican and Puerto Rican flavors, and his passion for sharing his love of cooking with his own kids is a reflection of an upbringing where he was taught to appreciate food and the cooking process.

Back to the Kitchen is a great cookbook, chock-full of gorgeous photographs, simple recipes and fun stories from his acting career--like when Freddie cooked pans of green chile chicken enchiladas for the cast and crew of Buffy the Vampire Slayer while visiting his wife, Sarah Michelle Gellar, on set. His daughter, Charlotte, is his biggest kitchen assistant, and several of her favorite recipes--including "Charlie's Dessert"--are included.

With dishes including The Rock's Cinnamon Pancakes; Roasted Chicken with Lemon, Lime, Orange and Mexican Beer; and Mushroom Risotto Made Easyish, Freddie's no-nonsense approach to satisfying meals will make home cooks want to try everything, while the mouthwatering photographs of each recipe will keep the reader's stomach growling. And the cute pictures of his kids in the kitchen and his often-repeated mantra about the importance of passing on your interests to your children just might inspire other parents to start cooking with their kids.

I love to spend time in the kitchen with my own girls, and it makes me happy to see a celebrity doing the same thing with his kids! If you happen to need a last minute Father's Day gift, this might be a great choice!

Do YOU like to cook?